Sunday, September 23, 2007

Todd-in-a-hole, and its leftover version

This is my entry to WYF - Snacks Event orgainised by Hima of SnackORama. Most of you bloggers would have seen this post earlier,..its just that I had to pick it out from a line of dished which was posted out together in one post, and made as a one single post for the event. Sorry for the repetition..








Drill-in a hole in the centre of the breaf, place over a flat bottom non-stick tava, spray in a light spread of cooking oil, fill in the hole with omlet-mix (beaten egg, chopped onions, tomatoes, salt and pepper powder) wait till its cooked, and flip over....that's it!!...A snack with a difference!!

The cicle cut-outs from the bread slices, get toasted and is served the next day with dried oregano (zatar) in olive oil...but, all up to you, to choose the dipping.

5 comments:

Asha said...

Nice one for a snackOrama!!:))

Sirisha Kilambi said...

Innovative snack dear....nice idea :-)

Cynthia said...

I like the way you use the cut-out circles, I know some people would want to throw it away.

A kitchen scientist & a white rat hubby!!! said...

Thanks Asha and Sirisha for you sweet comments..
@Cynthia..."best out of waste" had been set as norm in my kitchen now..so, got no chance to throw it off!!!

Hima said...

Hi, thanks for sending them to me. I am sorry if I did not respond to you earlier. I was kind a busy with lots of stuff at home. And that is a super idea and looks great.